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Tissue distribution, effects of cooking and parameters affecting the extraction of azaspiracids from mussels, Mytilus edulis, prior to analysis by liquid chromatography coupled to mass spectrometry
Philipp Hess, Lai Nguyen, John Aasen, Myra Keogh, Jane Kilcoyne, Pearse McCarron, Tore AuneVolume:
46
Year:
2005
Language:
english
DOI:
10.1016/j.toxicon.2005.03.010
File:
PDF, 183 KB
english, 2005