Commercial naphthenic acids and the organic fraction of oil sands process water downregulate pro-inflammatory gene expression and macrophage antimicrobial responses
Erick Garcia-Garcia, Jonathan Pun, Leonidas A. Perez-Estrada, Mohamed Gamal-El Din, Daniel W. Smith, Jonathan W. Martin, Miodrag BelosevicVolume:
203
Year:
2011
Language:
english
DOI:
10.1016/j.toxlet.2011.03.005
File:
PDF, 1.18 MB
english, 2011