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The application of the TTC concept to unknown substances found in the analysis of foods
S. Koster, A. Boobis, D. Carlander, R. Cubberley, H. Hollnagel, E. Richling, G. Würtzen, C.L. GalliVolume:
205
Year:
2011
Language:
english
DOI:
10.1016/j.toxlet.2011.05.111
File:
PDF, 50 KB
english, 2011