Re-evaluation of natural food colours—State of the art

Toxicology Letters 2011 Vol. 205; Iss. supp-S

Re-evaluation of natural food colours—State of the art

B. Dusemund, D. Parent-Massin, A. Mortensen, I.M.C.M. Rietjens
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Volume:
205
Year:
2011
Language:
english
DOI:
10.1016/j.toxlet.2011.05.143
File:
PDF, 51 KB
english, 2011
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