Effect of prerigor lactic acid treatment on lysosomal...

Journal of the Science of Food and Agriculture 1999 / 01 Vol. 79; Iss. 1

Effect of prerigor lactic acid treatment on lysosomal enzyme release in bovine muscle

Ertbjerg, Per, Larsen, Lone M, Mo�ller, Anders J
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Volume:
79
Language:
english
Pages:
6
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199901)79:13.0.co;2-f
Date:
January, 1999
File:
PDF, 170 KB
english, 1999
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