Die Erkennbarkeit einer erfolgten Bestrahlung bei...

Die Erkennbarkeit einer erfolgten Bestrahlung bei Lebensmitteln

T. H. Tuchscheerer, Prof. Dr.-Ing habil. J. Kuprianoff
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Volume:
67
Year:
1965
Language:
german
Pages:
5
DOI:
10.1002/lipi.19650670215
File:
PDF, 502 KB
german, 1965
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