Kinetics of moisture loss and fat absorption during frying for different varieties of plantain
Diaz, Alberto, Trystram, Gilles, Vitrac, Olivier, Dufour, Dominique, Raoult-Wack, Anne-LucieVolume:
79
Language:
english
Pages:
9
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199902)79:23.0.co;2-i
Date:
February, 1999
File:
PDF, 240 KB
english, 1999