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Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity
W. VynckeVolume:
72
Year:
1970
Language:
english
Pages:
4
DOI:
10.1002/lipi.19700721218
File:
PDF, 392 KB
english, 1970