The adjuvanticity of Chiococca alba saponins increases with the length and hydrophilicity of their sugar chains
Dirlei Nico, Ricardo Moreira Borges, Layza Mendes Brandão, Daniel Ferreira Feijó, Daniele Crespo Gomes, Marcos Palatnik, Mauricio Martins Rodrigues, Antonio Jorge Ribeiro da Silva, Clarisa Beatriz PalVolume:
30
Year:
2012
Language:
english
DOI:
10.1016/j.vaccine.2012.03.006
File:
PDF, 708 KB
english, 2012