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Evaluation of the Direct Thiobarbituric Acid Extraction Method for Determining Oxidative Rancidity in Mackerel (Scomber scombrus L.)
W. VynckeVolume:
77
Year:
1975
Language:
english
Pages:
2
DOI:
10.1002/lipi.19750770610
File:
PDF, 233 KB
english, 1975