Submerged yeast fermentation of acid cheese whey for...

Submerged yeast fermentation of acid cheese whey for protein production and pollution potential reduction

A.E. Ghaly, M.A. Kamal
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Volume:
38
Year:
2004
Language:
english
DOI:
10.1016/j.watres.2003.10.019
File:
PDF, 524 KB
english, 2004
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