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Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: Assessment of taste and odor development
Juan L. Acero, Philippe Piriou, Urs von GuntenVolume:
39
Year:
2005
Language:
english
DOI:
10.1016/j.watres.2005.04.055
File:
PDF, 323 KB
english, 2005