Neue Erkenntnisse zur Kristallstruktur von Kakaobutter

European Journal of Lipid Science and Technology 1981 Vol. 83; Iss. 7

Neue Erkenntnisse zur Kristallstruktur von Kakaobutter

Dr. sc. nat. G. Försterling, Dr.-Ing. U. Löser, Prof. Dr. rer. nat. K. Kleinstück, Prof. Dr.-Ing. habil. H.-D. Tschevschner
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Volume:
83
Year:
1981
Language:
german
Pages:
6
DOI:
10.1002/lipi.19810830702
File:
PDF, 515 KB
german, 1981
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