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Does the Standardized DGF-IUPAC-AOAC Method for Polar Compound Determination in Frying Fats Allow to Separate all the Altered Compounds?
Dr. A. Grandgirard, F. JulliardVolume:
86
Year:
1984
Pages:
3
DOI:
10.1002/lipi.19840860303
File:
PDF, 321 KB
1984