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Physio-Chemical Characteristics and Fatty Acid Composition of Milk Fat of Surti Buffaloes I: Effect of Dietary Condition and Stage of Lactation
M. J. Patel, G. K. Patel, R. M. Patel, Prof. Dr. K. C. Patel, R. D. PatelVolume:
88
Year:
1986
Language:
german
Pages:
5
DOI:
10.1002/lipi.19860880710
File:
PDF, 495 KB
german, 1986