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Changes in Triglyceride Composition and Melting Properties of Butter Fat Solid Fraction/Rapeseed Oil Mixtures Induced by Lipase Catalysed Inter-esterification
P. Kalo, K. Vaara, Prof. Dr. M. AntilaVolume:
88
Year:
1986
Language:
english
Pages:
4
DOI:
10.1002/lipi.19860880907
File:
PDF, 601 KB
english, 1986