The Free Fatty Acid Content of Fish Oil-An Analysis of Anchovy Lipids at Different Stages in the Manufacture of Anchovy Meal and Oil
Dr. A. J. de Koning, Shirley Milkovitch, Martha Fick, Prof. Dr. J. P. H. WesselsVolume:
88
Year:
1986
Language:
english
Pages:
3
DOI:
10.1002/lipi.19860881009
File:
PDF, 323 KB
english, 1986