![](/img/cover-not-exists.png)
Influence of Different Fats with Varying Additions of α-Tocopheryl Acetate on the Fatty Acid Composition of Carp (Cyprinus carpio L.)
Gisela Runge, H. Steinhart, E. J. Schwarz, M. KirchgeßnerVolume:
89
Year:
1987
Language:
english
Pages:
5
DOI:
10.1002/lipi.19870891004
File:
PDF, 550 KB
english, 1987