Red wine polyphenols prevent cardiovascular alterations in hypertension
Olga Pechanova, Iveta Bernatova, Stanislava Kojsova, Lydia JendekovaVolume:
42
Year:
2007
Language:
english
DOI:
10.1016/j.yjmcc.2007.03.291
File:
PDF, 93 KB
english, 2007