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A Systematical Study on Factors Influencing the Determination of the Total Glucosinolate Content in Rapeseed by the X-RF Method
E. Schnug, Dr. habil. Silvia HaneklausVolume:
92
Year:
1990
Language:
english
Pages:
6
DOI:
10.1002/lipi.19900920303
File:
PDF, 639 KB
english, 1990