Bestimmung der Linolsäure in Margarine und Halbfettmargarine — Gemeinschaftsarbeiten der DGF, 113. Mitteilung: Deutsche Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten, Tensiden und verwandten Stoffen, 85. Mitt.: Analyse von fettreichen Lebensmitteln V

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