Carotenoid Composition and Vitamin A Values of Oils from Four Brazilian Palm Fruits
Joséa. Trujillo-Quijano, Delia B. Rodriguez-Amaya, W. Esteves, Gerhard F. PlonisVolume:
92
Year:
1990
Language:
english
Pages:
5
DOI:
10.1002/lipi.19900920603
File:
PDF, 517 KB
english, 1990