Carotenoid Composition and Vitamin A Values of Oils from...

Carotenoid Composition and Vitamin A Values of Oils from Four Brazilian Palm Fruits

Joséa. Trujillo-Quijano, Delia B. Rodriguez-Amaya, W. Esteves, Gerhard F. Plonis
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Volume:
92
Year:
1990
Language:
english
Pages:
5
DOI:
10.1002/lipi.19900920603
File:
PDF, 517 KB
english, 1990
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