Degradation of pelargonidin 3-glucoside in the presence of chlorogenic acid and blueberry polyphenol oxidase
Kader, Farid, Nicolas, Jean-Pierre, Metche, MauriceVolume:
79
Language:
english
Pages:
6
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(19990315)79:43.0.co;2-n
Date:
March, 1999
File:
PDF, 125 KB
english, 1999