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Effects of Emulsifiers on Protein-Fat Interaction in Ice...

Effects of Emulsifiers on Protein-Fat Interaction in Ice Cream Mix during Ageing I: Quantitative Analyses

Dr. N. M. Barford, Dr. N. Krog, G. Larsen, Prof. Dr. W. Buchheim
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Volume:
93
Year:
1991
Pages:
6
DOI:
10.1002/lipi.19910930104
File:
PDF, 556 KB
1991
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