Effects of Emulsifiers on Protein-Fat Interaction in Ice Cream Mix during Ageing I: Quantitative Analyses
Dr. N. M. Barford, Dr. N. Krog, G. Larsen, Prof. Dr. W. BuchheimVolume:
93
Year:
1991
Pages:
6
DOI:
10.1002/lipi.19910930104
File:
PDF, 556 KB
1991