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Changes of Tocopherols and Phospholipids during Heating of Low-Erucic Rapeseed Oil at Temperature Similar to Fritting
M. Buchowski, Malgorzata Nogala-Kalucka, M. GogolewskiVolume:
97
Year:
1995
Language:
english
Pages:
3
DOI:
10.1002/lipi.19950970104
File:
PDF, 250 KB
english, 1995