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Effect of Porcine Somatotropin (pST) on Body Composition, Meat Quality and Characteristics of Backfat in Genetically Different Pigs
Karin Nürnberg, Gerda Kuhn, G. Nürnberg, Charlotte Rehfeldt, K. EnderVolume:
97
Year:
1995
Language:
english
Pages:
6
DOI:
10.1002/lipi.19950970407
File:
PDF, 659 KB
english, 1995