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Statistical methodology to evaluate food exposure to a contaminant and influence of sanitary limits: application to Ochratoxin A
J. Tressou, J. Ch. Leblanc, M. Feinberg, P. BertailVolume:
40
Year:
2004
Language:
english
DOI:
10.1016/j.yrtph.2004.07.005
File:
PDF, 864 KB
english, 2004