Origin of trans fatty acids and their analysis in food,...

Origin of trans fatty acids and their analysis in food, tissue, and blood plasma

Dr. A. Pfalzgraf, Dr. H. Steinhart
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Volume:
98
Year:
1996
Language:
english
Pages:
2
DOI:
10.1002/lipi.19960980209
File:
PDF, 205 KB
english, 1996
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