Quality of subcutaneous, intermuscular and intramuscular...

Quality of subcutaneous, intermuscular and intramuscular fat tissue using elevated quantities of medium chain fatty acids in pig fattening

Sanchai Jaturasitha, Michael Lange, Petra Kohler, Dr. Michael Kreuzer
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Volume:
98
Year:
1996
Language:
english
Pages:
8
DOI:
10.1002/lipi.19960980406
File:
PDF, 801 KB
english, 1996
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