Quality of subcutaneous, intermuscular and intramuscular fat tissue using elevated quantities of medium chain fatty acids in pig fattening
Sanchai Jaturasitha, Michael Lange, Petra Kohler, Dr. Michael KreuzerVolume:
98
Year:
1996
Language:
english
Pages:
8
DOI:
10.1002/lipi.19960980406
File:
PDF, 801 KB
english, 1996