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Quantitation and Distribution of Polar Compounds in an Extra Virgin Olive Oil Used in Fryings with Turnover of Fresh Oil
A. Romero, C. Cuesta, F. J. Sánchez-MunizVolume:
97
Year:
1995
Language:
english
Pages:
5
DOI:
10.1002/lipi.2700971102
File:
PDF, 460 KB
english, 1995