Determination of short chain volatile fatty acids in silages from artichoke and orange by-products by capillary gas chromatography
Madrid, Josefa, Meg�as, M Dolores, Hern�ndez, FuensantaVolume:
79
Language:
english
Pages:
5
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(19990315)79:43.0.co;2-b
Date:
March, 1999
File:
PDF, 105 KB
english, 1999