Fingerprinting of fatty acid composition for the...

Fingerprinting of fatty acid composition for the verification of the identity of organic eggs

Alba Tres, Rory O'Neill, Saskia M. van Ruth
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
23
Year:
2011
Language:
english
Pages:
3
DOI:
10.1002/lite.201100084
File:
PDF, 335 KB
english, 2011
Conversion to is in progress
Conversion to is failed