Rapid characterization of lipids by MALDI MS. Part 1:...

Rapid characterization of lipids by MALDI MS. Part 1: Bacterial taxonomy and analysis of food oils

Jackson O. Lay Jr., Jennifer Gidden, Rohana Liyanage, Beth Emerson, Bill Durham
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
24
Year:
2012
Language:
english
Pages:
4
DOI:
10.1002/lite.201100162
File:
PDF, 608 KB
english, 2012
Conversion to is in progress
Conversion to is failed