Bioactive compounds in foods: their role in the prevention...

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

Penny M Kris-Etherton, Kari D Hecker, Andrea Bonanome, Stacie M Coval, Amy E Binkoski, Kirsten F Hilpert, Amy E Griel, Terry D Etherton
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Volume:
113
Year:
2002
Language:
english
DOI:
10.1016/s0002-9343(01)00995-0
File:
PDF, 271 KB
english, 2002
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