Integration of ileum cannulated pigs andin vitro fermentation to quantify the effect of diet composition on the amount of short-chain fatty acids available from fermentation in the large intestine
Christensen, Dorthe N, Knudsen, Knud Erik Bach, Wolstrup, Jens, Jensen, Bent BorgVolume:
79
Language:
english
Pages:
8
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199904)79:53.0.co;2-2
Date:
April, 1999
File:
PDF, 146 KB
english, 1999