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Isolation, purification and properties of the peroxidase from the hull ofGlycine max var HH2
Liu, Wen, Fang, Jing, Zhu, Wen-Miao, Gao, Pei-JiVolume:
79
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199904)79:53.0.co;2-9
Date:
April, 1999
File:
PDF, 177 KB
english, 1999