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Effects of proanthocyanidins, dehulling and removal of pericarp on digestion of barley grain by ruminal micro-organisms
Wang, Yuxi, McAllister, Tim A, Xu, Zhong J, Gruber, Margaret Y, Skadhauge, Birgitte, Jende-Strid, Barbro, Cheng, Kuo-JoanVolume:
79
Language:
english
Pages:
10
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(19990501)79:63.0.co;2-w
Date:
May, 1999
File:
PDF, 341 KB
english, 1999