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Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes
Qiong Guo, Baolu Zhao, Meifen Li, Shengrong Shen, Wenjuan XinVolume:
1304
Year:
1996
Language:
english
DOI:
10.1016/s0005-2760(96)00122-1
File:
PDF, 954 KB
english, 1996