Studies on protective mechanisms of four components of...

Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes

Qiong Guo, Baolu Zhao, Meifen Li, Shengrong Shen, Wenjuan Xin
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Volume:
1304
Year:
1996
Language:
english
DOI:
10.1016/s0005-2760(96)00122-1
File:
PDF, 954 KB
english, 1996
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