Dietary fish oil appears to prevent the activation of...

Dietary fish oil appears to prevent the activation of phospholipase C-γ in lymphocytes

Peter Sanderson, Philip C. Calder
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Volume:
1392
Year:
1998
Language:
english
DOI:
10.1016/s0005-2760(98)00044-7
File:
PDF, 340 KB
english, 1998
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