Effects of dietary docosahexaenoic acid on surface...

Effects of dietary docosahexaenoic acid on surface molecules involved in T cell proliferation

Taku Sasaki, Yusuke Kanke, Keita Kudoh, Yoshihisa Misawa, Jun Shimizu, Toshichika Takita
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Volume:
1436
Year:
1999
Language:
english
DOI:
10.1016/s0005-2760(98)00162-3
File:
PDF, 251 KB
english, 1999
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