![](/img/cover-not-exists.png)
Effects of dietary docosahexaenoic acid on surface molecules involved in T cell proliferation
Taku Sasaki, Yusuke Kanke, Keita Kudoh, Yoshihisa Misawa, Jun Shimizu, Toshichika TakitaVolume:
1436
Year:
1999
Language:
english
DOI:
10.1016/s0005-2760(98)00162-3
File:
PDF, 251 KB
english, 1999