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Purification of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid
Jiang, Yueming, Fu, Jiarui, Zauberman, Giora, Fuchs, YoramVolume:
79
Language:
english
Pages:
5
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(19990515)79:73.0.co;2-e
Date:
May, 1999
File:
PDF, 92 KB
english, 1999