Purification of polyphenol oxidase and the browning control...

Purification of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid

Jiang, Yueming, Fu, Jiarui, Zauberman, Giora, Fuchs, Yoram
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Volume:
79
Language:
english
Pages:
5
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(19990515)79:73.0.co;2-e
Date:
May, 1999
File:
PDF, 92 KB
english, 1999
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