Relationship between proteolytic changes and tenderness in...

Journal of the Science of Food and Agriculture 1999 / 05 Vol. 79; Iss. 7

Relationship between proteolytic changes and tenderness in prerigor lactic acid marinated beef

Ertbjerg, Per, Mielche, Martin M, Larsen, Lone M, M�ller, Anders J
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Volume:
79
Language:
english
Pages:
9
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(19990515)79:73.0.co;2-x
Date:
May, 1999
File:
PDF, 172 KB
english, 1999
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