Rapid reduction by IAA of malondialdehyde levels in avena...

Rapid reduction by IAA of malondialdehyde levels in avena coleoptiles, a possible effect on lipid peroxidation

Rajinder S. Dhindsa, A. Gristina Amaral, Robert E. Cleland
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Volume:
125
Year:
1984
Language:
english
DOI:
10.1016/s0006-291x(84)80336-8
File:
PDF, 223 KB
english, 1984
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