Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacylglycerols or fish oil ethyl esters co-ingested with a high-fat meal
Larry D. Lawson, Bronwyn G. HughesVolume:
156
Year:
1988
Language:
english
DOI:
10.1016/s0006-291x(88)80937-9
File:
PDF, 214 KB
english, 1988