Controlled-atmosphere storage of tomato fruit: low oxygen...

Controlled-atmosphere storage of tomato fruit: low oxygen or elevated carbon dioxide levels alter galactosidase activity and inhibit exogenous ethylene action

Sozzi, Gabriel O, Trinchero, Gustavo D, Fraschina, Adela A
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Volume:
79
Language:
english
Pages:
6
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199906)79:83.0.co;2-u
Date:
June, 1999
File:
PDF, 113 KB
english, 1999
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