Chelation of Vanadium(IV) by a Natural and Edible...

Chelation of Vanadium(IV) by a Natural and Edible Biopolymer Poly(γ-glutamic acid) in Aqueous Solution: Structure and Binding Constant of Complex

Subarna Karmaker, Tapan K. Saha
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Volume:
8
Year:
2008
Language:
english
Pages:
6
DOI:
10.1002/mabi.200700121
File:
PDF, 171 KB
english, 2008
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