Dietary polyunsaturated fatty acids, vitamin E and...

Dietary polyunsaturated fatty acids, vitamin E and hypoxia/reoxygenation-induced damage to cardiac tissue

Sheryl O'Farrell, Malcolm J Jackson
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Volume:
267
Year:
1997
Language:
english
DOI:
10.1016/s0009-8981(97)00147-2
File:
PDF, 218 KB
english, 1997
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