Best practices in the U.S. lodging industry: Overview,...

The Cornell Hotel and Restaurant Administration Quarterly 1999 Vol. 40; Iss. 4

Best practices in the U.S. lodging industry: Overview, methods, and champions

Laurette Dubé, Cathy A. Enz, Leo M. Renaghan, Judy Siguaw
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Volume:
40
Year:
1999
Language:
english
DOI:
10.1016/s0010-8804(99)80042-1
File:
PDF, 2.19 MB
english, 1999
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