The influence of cooling rate, developmental stage, and the addition of sugar on the cryopreservation of larvae of the pearl oyster Pinctada fucata martensii
Youn Hee Choi, Young Jin ChangVolume:
46
Year:
2003
Language:
english
DOI:
10.1016/s0011-2240(03)00016-6
File:
PDF, 121 KB
english, 2003