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Effects of sugar and fat on the sensory properties of milk chocolate: descriptive analysis and instrumental measurements
Guinard, Jean-Xavier, Mazzucchelli, RossellaVolume:
79
Language:
english
Pages:
9
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199908)79:113.0.co;2-4
Date:
August, 1999
File:
PDF, 174 KB
english, 1999